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Thanks for visiting today Fattoush Salad from votes Ingredients For the Salad 1 pita pocket ripped into pieces 1 tablespoons olive oil 1 teaspoon ground sumac 2 heads baby lettuce or butter lettuce 4 green onions thinly sliced 1 cup cherry tomatoes halved 4 Persian cucumbers sliced ¼ cup fresh mint leaves ¼ cup fresh parsley For the Sumac Dressing 4 teaspoons ground sumac soaked in 4 teaspoons warm water for 15 minutes 3 tablespoons fresh lemon juice 2 tablespoons pomegranate molasses 2 small garlic cloves minced 2 teaspoons red wine vinegar ¾ cup extra-virgin olive oil Kosher salt to taste Instructions Preheat the oven to 350 degrees

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